The Cedar Smoking Board is an essential tool for outdoor and indoor cooking enthusiasts. Specially designed for grilling and smoking, this Napoleon cedar plank adds a unique touch of flavour to a wide variety of foods, from seafood to vegetables and meats. Its sturdiness and reusable nature make it a practical and sustainable choice for any kitchen.Unmatched Smoky and Sweet FlavourThe natural cedar wood of this plank brings a distinctive smoky and sweet flavour, ideal for enriching any food. It’s perfect for seafood, but its versatility means it’s also great for vegetables, tofu, pork, chicken and steak. This unique flavour is a key selling point for barbecue and gourmet cooking enthusiasts.Maintaining Moisture and Flavour in FoodThanks to the generation of smoke and steam during the cooking process, food remains juicy and full of flavour. This cooking method ensures that food does not dry out, preserving its natural texture and flavour.Durability and ReusabilityAn outstanding feature of this cedar plank is its thickness, which makes it more durable and reusable than other planks on the market. Not only does this offer excellent value for money, but it is also a more sustainable and environmentally friendly option.Easy Preparation and CarePreparation of the board is easy and straightforward, requiring only a soak in cold water. Post-use maintenance is equally simple, ensuring a long service life with basic care and no need for aggressive cleaners.Barbecue and Oven VersatilityThis board is not just limited to the barbecue. Its design and material make it suitable for use in conventional ovens, offering greater flexibility for cooking enthusiasts.SpecificationsMaterial: 100% natural and untreated cedar wood.Dimensions: Height: 0.8 inches, Length: 5.5 inches, Width: 12 inches.Origin: Canadian product.Recommended Use: Specially designed for grilling, suitable for seafood, vegetables, tofu, pork, chicken and steak.Cooking Characteristics: Produces smoke and steam that keeps food moist and tasty.Thickness: Thicker than most other griddle boards on the market, allowing for reuse.Preparation Before Use: Soak in cold water for at least one hour to ensure a steady burn and smoke.Method of Use: Place on a preheated barbecue along with the food.Cleaning: Rinse with water and scrape off food residues. Avoid using soap. Sand in case of stubborn residues.Drying and Storage: Allow to dry completely before storing.Shelf Life: Reusable until approximately 50% charred.Additional Benefits: Easy to use and dispose of, ideal for experimental grills and for impressing guests.