The Pro Classic Corten 120 wood-fired barbecue is a powerful and sophisticated tool designed for professional chefs who need a robust solution for outdoor cooking. Its durable design, large cooking capacity and ease of transport make it an unbeatable choice for those looking to deliver a memorable culinary experience on a large scale. Whether for large events, catering or outdoor kitchens, this barbecue guarantees optimal results with minimal intervention and maintenance. In addition, its ability to prepare complete menus for up to 100 people makes this equipment an indispensable jewel in any professional outdoor kitchen.Longer durabilityCorten steel is one of the most robust and durable materials available for outdoor equipment. Unlike other metals that require continuous treatment to resist corrosion, Corten steel develops a protective oxide layer that acts as a barrier to the elements. Over time, this patina takes on a unique and aesthetically pleasing tone, giving the barbecue an elegant and professional touch, ideal for high-end events. This weather resistance makes the barbecue perfect for frequent use in all types of environments and climates, without worrying about deterioration.Cooking capacity for large eventsWith an impressive cooking surface of 0.88 square metres, the Pro Classic Corten 120 is ready to cater for large-scale events. It is perfect for preparing full menus for groups of 10 to 15 people, and can even serve appetizers or lighter dishes for up to 100 people simultaneously. The barbecue allows for efficient grilling, frying and grilling thanks to its large black steel plate that distributes heat evenly. Whether for meats, vegetables, seafood or pizzas, this barbecue ensures that every dish is prepared with the same level of care and quality, making it ideal for chefs who need to deliver speed without compromising on taste.Efficiency in the use of woodAlthough it has a large cooking capacity, the Pro Classic Corten 120 is very fuel efficient. It only needs between 1½ to 2 bags of OFYR wood to generate a long burn time, which can be up to 4-5 hours before requiring ash removal. This efficiency means that chefs can concentrate on cooking without having to worry about constantly replenishing the fire. In addition, the barbecue’s central cone ensures even heat distribution, which improves cooking and optimises fuel usage, making it a very economical choice in the long term.Easy to manoeuvre and transportThe practical design of the Pro Classic 120 is designed for maximum manoeuvrability in outdoor spaces. With a set of sturdy wheels and an ergonomic handle, the barbecue can be effortlessly transported from one location to another, making it easy to use at travelling events or at different locations within the same space. This is crucial for chefs who need flexibility in their outdoor cooking set-ups, whether they are moving around a garden, terrace, festival or corporate event. Its 173kg weight is perfectly distributed, allowing the barbecue to move smoothly over smooth or slightly uneven surfaces.Combine it with the OFYR cage for a complete professional experience.To maximise the potential of the Pro Classic 120, it is recommended to combine it with the OFYR cage, creating a fully equipped modular outdoor kitchen. This combination transforms the barbecue into the centre of a professional cooking station, ideal for high-end events. Chefs can count on additional space for food preparation, utensil storage and a more organised presentation, allowing them to maintain an efficient and professional workflow. The cage also adds a touch of elegance to the outdoor kitchen, elevating the experience for chefs and diners alike.Ideal for chefs at events and professional kitchens.The Pro Classic Corten 120 Barbecue is much more than a barbecue: it is an all-round tool for professional chefs looking to deliver a flawless dining experience at outdoor events. Its ability to serve large groups with ease and its durability make it perfect for caterers, festivals, weddings and any event where high-level live cooking is required. Whether preparing appetizers or full menus, this barbecue is designed to impress, allowing chefs to concentrate on creating exquisite dishes while the barbecue technology does the rest.