The Masterbuilt 710 WiFi Digital Electric Smoker is an essential tool for smoking enthusiasts looking for ease and precision without compromising quality and flavour. Equipped with an electric system that eliminates the need for charcoal or gas, this smoker modernises outdoor cooking and offers unprecedented control over the cooking process.Digital Control and WiFi ConnectivityThe digital control panel allows precise temperature adjustment from 38°C to 135°C, suitable for a variety of foods. The integration of Masterbuilt’s WiFi technology allows users to adjust the temperature and time, and monitor the temperature sensors conveniently via an app. This means you can change settings or check progress from anywhere in your home.Superior Thermal InsulationThanks to its double-walled construction, this smoker ensures perfect thermal insulation, keeping internal temperatures constant and reducing energy consumption. This design contributes to more predictable results and more intense flavours, as smoke and temperature are evenly distributed around the food.Patented Chip Filling SystemIncorporates a patented system for adding smoke chips without opening the door, helping to maintain smoke and internal temperature without interruption. This system is ideal for long smoking sessions, ensuring that the smoked flavour is infused consistently and effectively into every mouthful.Ease of MaintenanceThis model includes a removable grease tray located at the rear and a removable water tray, greatly simplifying post-cooking cleaning tasks. These features are designed to collect drippings and residues efficiently, allowing for quick and hassle-free cleaning.Capacity and VersatilityWith four chrome-plated smoking racks, it offers a total cooking space of 0.46 m², ideal for smoking large quantities of food such as whole chickens, ribs, or even turkeys. This makes it the perfect companion for both family gatherings and larger events.SpecificationsType of operation: ElectricSmoker Material: Chrome plated steelCooking type: Uses wood chips for smokingOperation control: Via digital control panel and WiFi applicationTemperature range: From 38 °C to 135 °CDimensions: 56 x 56 x 104 cmWeight: 22 kgThermal insulation: Double-walled construction for optimal insulationFilling system: Patented, removable smoking chip system, accessible from the sideVentilation: Adjustable ventilation flap to regulate the smoke intensityCooking capacity: 0.46 m² total surface area distributed over 4 chrome-plated smoking gridsConnectivity: Masterbuilt WiFi technology for control through mobile applicationTemperature probes: Capability to connect up to 4 probes, includes 1 core temperature probeGrease tray: Removable, located at the rear of the unitWater tray: Removable, for juicy results and drip catchingDoor lock: Lockable for heat and smoke retentionWarranty: 2 yearsApproximate capacity: 6 chickens, 2 turkeys, 4 pork shoulders or 4 pieces of ribs.